Seared Mahi with Grapefruit Mussel Salad

Inspired by my recent trip to The Dunaway Restaurant at Strawberry Banke (blog post coming soon!), I’m experimenting with different plating designs. What is this lovely vision called? Well, the Monday night special is a Seared Mahi with Grapefruit Mussel Salad.
The Mahi fillet was sear-roasted with olive oil, salt and pepper and a splash of [...]

Almond-Crusted Scallops on Creamy Chili Vinaigrette, with Asparagus and Shitake

Here’s my almond crusted scallops with asparagus and shitake mushrooms, accompanied by a creamy chili vinaigrette. What do you think?
The creamy chili vinaigrette is composed of mayonnaise, cilantro, red wine vinegar, lemon juice, sambal chili, garlic cloves, sugar and olive oil. Really sophisticated flavors meshing well together!
I’m very happy with how the dish turned out. [...]

What's Cooking?

asparagus avocado basil butter chicken chicken stock chives cilantro cream curry fennel fettucine fish sauce garlic ginger green beans honey kale lemon juice lime juice mango mayonnaise mushroom olive oil orange juice parmesan parsley pork belly red chili flakes red wine vinegar rice noodle rice vermicelli sambal scallions sesame oil shallots shitake shrimp siracha soy sauce strawberry tofu top chef vinaigrette yogurt

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• About KweeZeen^beta

  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

  -- Vince

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