Three Herb Pesto Pasta
A rose by any color is still a rose? This green imposter is my 3 Herb Pesto Pasta. I didn’t want to waste some of the herbs I had leftover so I decided to make a Pesto sauce out of it. I used Cilantro, Parsley and Basil combined with slivered Almonds, Garlic, Parmesan, Salt, Pepper [...]
Pan Seared Salmon with Fennel Mushroom Salad
Following today’s theme to reminisce the dinner course I enjoyed at Marcel’s earlier in May, my inspiration was the Sea Bass with Strawberry sauce that I enjoyed that night. Sea Bass wasn’t available at the market. So I switched gears and cooked up a Pan Seared Salmon with a Fennel/Mushroom Salad. To go with it [...]
Chinese Pork and Beans on Rice Vermicelli (plating #2)
I previously plated my Chinese pork and beans on a black plate, and the sauce didn’t turn out well in the picture. I had cooked a big portion, and so decided to do a second plating on a white plate instead. Which one do you like better? Help me rate my plate!
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Chinese Pork and Beans on Rice Vermicelli (plating #1)
Today’s lunch is a simple Chinese version of Pork and Beans on Rice Vermicelli with a Master Sauce. I’m using some of my leftover Braised Pork Belly along with Green Beans. The beans were parboiled in salted water, and tossed into a skillet with garlic and Sambal chili along with the sliced pork bellies. Minimal [...]
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