Three Herb Pesto Pasta

Posted on July 23, 2007
Filed Under My Cooking |

A rose by any color is still a rose? This green imposter is my 3 Herb Pesto Pasta. I didn’t want to waste some of the herbs I had leftover so I decided to make a Pesto sauce out of it. I used Cilantro, Parsley and Basil combined with slivered Almonds, Garlic, Parmesan, Salt, Pepper and Olive Oil. The pasta I used was Angel Hair pasta.

I decided to fancify my plating. Doesn’t it look like a green rose? The functional aspect is that it’s a one bite appetizer. Tell me honestly how you like this plating!

Update: I’m submitting this post entry to Once Upon A Feast’s Presto Pasta Nights.

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  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

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  • Lex: "Hi Vince, I couldn’t find an “email me” link, so I’m dropping in this comment (since..."
  • Ruth: "Sounds awesome. I’d love to have the exact ingredients to come up with such a delicious sounding pad..."
  • Ruth: "It IS a stunning presentation! Great job and what a terrific sounding pesto. I’ll definitely have to..."
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