Seared Mahi with Grapefruit Mussel Salad

Posted on August 6, 2007
Filed Under My Cooking |

Inspired by my recent trip to The Dunaway Restaurant at Strawberry Banke (blog post coming soon!), I’m experimenting with different plating designs. What is this lovely vision called? Well, the Monday night special is a Seared Mahi with Grapefruit Mussel Salad.

The Mahi fillet was sear-roasted with olive oil, salt and pepper and a splash of soya sauce. The Grapefruit Mussel salad also has finely chopped Red Onion, Grapefruit zest and juice, finely chopped celery, Garlic Butter paste and topped with toasted Pine Nuts.

The sauce is a simple mixture of Mayonnaise and Siracha hot sauce. Mahi stands up very well to bold flavors and it went well with the sauce. The heat with a bite of the citrusy and refreshing Grapefruit salad.

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