Fire Pasta with Pancetta

Posted on July 31, 2007
Filed Under My Cooking |

Come learn a little Italian with me! Tonight’s dish is “Pasta del Fuoco con Pancetta”. I coined this dish myself. Translated, I believe it means “Fire Pasta with Pancetta”. The idea was to have a highly seasoned, spicy and flavorful dish without adding any salt or pepper! In that respect, this dish was a resounding success!

So how did I get the “fire” into this pasta dish? I didn’t use the traditional method of using jalapeño or other chilies and peppers. Instead, the spice and flavor came from the ingredients themselves. The pasta du jour was Linguine. Pancetta (Italian Bacon) provided the saltiness, Sun Dried Tomatoes were full of flavor, garlic and parsley for fragrance, and my secret ingredient influenced by South-East Asian cuisine - Sambal Chili Sauce!

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  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

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  • Lex: "Hi Vince, I couldn’t find an “email me” link, so I’m dropping in this comment (since..."
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