Seared Mahi with Grapefruit Mussel Salad

Inspired by my recent trip to The Dunaway Restaurant at Strawberry Banke (blog post coming soon!), I’m experimenting with different plating designs. What is this lovely vision called? Well, the Monday night special is a Seared Mahi with Grapefruit Mussel Salad.
The Mahi fillet was sear-roasted with olive oil, salt and pepper and a splash of [...]

Fire Pasta with Pancetta

Come learn a little Italian with me! Tonight’s dish is “Pasta del Fuoco con Pancetta”. I coined this dish myself. Translated, I believe it means “Fire Pasta with Pancetta”. The idea was to have a highly seasoned, spicy and flavorful dish without adding any salt or pepper! In that respect, this dish was a resounding [...]

Curry Tea Rub Lamb Chops with Mango Chutney

This Sunday would be the last weekend in Canada for my dear friend Catherine. I couldn’t be there for her while I’m in the U.S.  But she had previously requested a lamb dish, so here’s an ode to Cat! This is Curry Tea Rubbed Lamb, served with a Mango Chutney and Balsamic pan reduction. The [...]

Perfect Shrimp Pad Thai

I wanted to redeem myself from my last attempt at cooking Pad Thai. Not satisfied with that weird vegetarian version, I had to try the dish again. This go-around, I made a Shrimp Pad Thai, hot and spicy, garnished with julienned scallions.
Learning from my last attempt, I made sure I did not forget the [...]

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• About KweeZeen^beta

  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

  -- Vince

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• Recently Eaten

  • Seared Mahi with Grapefruit Mussel Salad
  • Fire Pasta with Pancetta
  • Curry Tea Rub Lamb Chops with Mango Chutney
  • Perfect Shrimp Pad Thai
  • Three Herb Pesto Pasta
  • Pan Seared Tuna with Soy-Lime Syrup Sauce
  • Appetizers: Jelly Fish Salad and Spring Salad
  • Smoked Salmon Fettuccine

• Latest Comments

  • Lex: "Hi Vince, I couldn’t find an “email me” link, so I’m dropping in this comment (since..."
  • Ruth: "Sounds awesome. I’d love to have the exact ingredients to come up with such a delicious sounding pad..."
  • Ruth: "It IS a stunning presentation! Great job and what a terrific sounding pesto. I’ll definitely have to..."
  • Vince Chan: "Jenny! Hehehe.. french style tapas (one of the foundations of Susur’s culinary skills) are supposed..."

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