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What's Cooking?

aioli almonds angel hair pasta arugula asparagus avocado balsamic vinegar basil bean sprouts bonito braised brown sugar butter carrot celery chicken chicken stock chili chili oil chinese chives cilantro cream cucumbers curry egg eggs fennel fennel seeds fettucine fish sauce garlic garlic butter garlic parsley ginger grapefruit green beans Hoisin sauce honey jellyfish kale lamb lemon lemon juice lime lime juice linguine mahi mango mayonnaise mint leaves mushroom mussel olive oil orange orange bell pepper orange juice pancetta parmesan parsley pasta peanuts peppercorn pine nuts pork belly radishes raisin ravioli red bellpeppers red chili flakes red onion red wine vinegar rice rice noodle rice vermicelli roti prathas saffron salad salmon sambal scallions scallops sesame oil shallots shitake shrimp siracha smoked salmon soy sauce strawberry sugar summer roll sun dried tomatoes sweet n sour tamarind tea thyme tofu top chef tuna vinaigrette vinegar water chestnuts white mushrooms white wine yellow squash yogurt

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• About KweeZeen^beta

  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

  -- Vince

• Search

• Recently Eaten

  • Seared Mahi with Grapefruit Mussel Salad
  • Fire Pasta with Pancetta
  • Curry Tea Rub Lamb Chops with Mango Chutney
  • Perfect Shrimp Pad Thai
  • Three Herb Pesto Pasta
  • Pan Seared Tuna with Soy-Lime Syrup Sauce
  • Appetizers: Jelly Fish Salad and Spring Salad
  • Smoked Salmon Fettuccine

• Latest Comments

  • Lex: "Hi Vince, I couldn’t find an “email me” link, so I’m dropping in this comment (since..."
  • Ruth: "Sounds awesome. I’d love to have the exact ingredients to come up with such a delicious sounding pad..."
  • Ruth: "It IS a stunning presentation! Great job and what a terrific sounding pesto. I’ll definitely have to..."
  • Vince Chan: "Jenny! Hehehe.. french style tapas (one of the foundations of Susur’s culinary skills) are supposed..."

• Categories

  • Miscellaneous
  • My Cooking
  • Restaurant Reviews

• Archives

  • August 2007
  • July 2007
  • June 2007
  • February 2007