Seared Mahi with Grapefruit Mussel Salad

Inspired by my recent trip to The Dunaway Restaurant at Strawberry Banke (blog post coming soon!), I’m experimenting with different plating designs. What is this lovely vision called? Well, the Monday night special is a Seared Mahi with Grapefruit Mussel Salad.
The Mahi fillet was sear-roasted with olive oil, salt and pepper and a splash of [...]

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aioli almonds angel hair pasta arugula asparagus avocado balsamic vinegar basil bean sprouts bonito braised brown sugar butter carrot celery chicken chicken stock chili chili oil chinese chives cilantro cream cucumbers curry egg eggs fennel fennel seeds fettucine fish sauce garlic garlic butter garlic parsley ginger grapefruit green beans Hoisin sauce honey jellyfish kale lamb lemon lemon juice lime lime juice linguine mahi mango mayonnaise mint leaves mushroom mussel olive oil orange orange bell pepper orange juice pancetta parmesan parsley pasta peanuts peppercorn pine nuts pork belly radishes raisin ravioli red bellpeppers red chili flakes red onion red wine vinegar rice rice noodle rice vermicelli roti prathas saffron salad salmon sambal scallions scallops sesame oil shallots shitake shrimp siracha smoked salmon soy sauce strawberry sugar summer roll sun dried tomatoes sweet n sour tamarind tea thyme tofu top chef tuna vinaigrette vinegar water chestnuts white mushrooms white wine yellow squash yogurt

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• About KweeZeen^beta

  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

  -- Vince

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  • Lex: "Hi Vince, I couldn’t find an “email me” link, so I’m dropping in this comment (since..."
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  • Ruth: "It IS a stunning presentation! Great job and what a terrific sounding pesto. I’ll definitely have to..."
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