Fire Pasta with Pancetta

Come learn a little Italian with me! Tonight’s dish is “Pasta del Fuoco con Pancetta”. I coined this dish myself. Translated, I believe it means “Fire Pasta with Pancetta”. The idea was to have a highly seasoned, spicy and flavorful dish without adding any salt or pepper! In that respect, this dish was a resounding [...]

Curry Tea Rub Lamb Chops with Mango Chutney

This Sunday would be the last weekend in Canada for my dear friend Catherine. I couldn’t be there for her while I’m in the U.S.  But she had previously requested a lamb dish, so here’s an ode to Cat! This is Curry Tea Rubbed Lamb, served with a Mango Chutney and Balsamic pan reduction. The [...]

Perfect Shrimp Pad Thai

I wanted to redeem myself from my last attempt at cooking Pad Thai. Not satisfied with that weird vegetarian version, I had to try the dish again. This go-around, I made a Shrimp Pad Thai, hot and spicy, garnished with julienned scallions.
Learning from my last attempt, I made sure I did not forget the [...]

Three Herb Pesto Pasta

A rose by any color is still a rose? This green imposter is my 3 Herb Pesto Pasta. I didn’t want to waste some of the herbs I had leftover so I decided to make a Pesto sauce out of it. I used Cilantro, Parsley and Basil combined with slivered Almonds, Garlic, Parmesan, Salt, Pepper [...]

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• About KweeZeen^beta

  I love food! Whether it's eating at great restaurants, watching cooking shows, or enjoying a new dining experience, it's all good if it's food! Recently, I'm learning how to cook by myself. Let's share our passion for good eats!

  -- Vince

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• Recently Eaten

  • Seared Mahi with Grapefruit Mussel Salad
  • Fire Pasta with Pancetta
  • Curry Tea Rub Lamb Chops with Mango Chutney
  • Perfect Shrimp Pad Thai
  • Three Herb Pesto Pasta
  • Pan Seared Tuna with Soy-Lime Syrup Sauce
  • Appetizers: Jelly Fish Salad and Spring Salad
  • Smoked Salmon Fettuccine

• Latest Comments

  • Lex: "Hi Vince, I couldn’t find an “email me” link, so I’m dropping in this comment (since..."
  • Ruth: "Sounds awesome. I’d love to have the exact ingredients to come up with such a delicious sounding pad..."
  • Ruth: "It IS a stunning presentation! Great job and what a terrific sounding pesto. I’ll definitely have to..."
  • Vince Chan: "Jenny! Hehehe.. french style tapas (one of the foundations of Susur’s culinary skills) are supposed..."

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